While we as a family recognize the seriousness of this date, we also have started celebrating September 11th as the Ethiopian New Year.  Enkutatash is celebrated as the new year for Ethiopia.  If you want to get all smart on the subject check this out.

Since Hubby has a crazy work week we celebrated last Wednesday with Ethiopian food cooked by ME, believe it or not! I made Doro Wat (spicy chicken) and red lentils with fresh injera (bread) that I picked up in Columbus for the occasion.

Today the girls took some Ethiopian activities and some Ethiopian sweet bread to share with their classmates.

Doro Wat in the pot cooking.

Look at me cooking!

Mita and Elle at our Ethiopian table setting (no utensils!)

Enu with our Ethiopian Saba doll we bought the girls.

Meg with the Saba book.

Hubby with a full mouth!

The kids loved the dinner and ate and ate and ate!  I love having an Ethiopian-American family.  The heritage and culture of Ethiopia are amazing to experience and I encourage all of you to try some Ethiopian food sometime!  Remember if you want it to not burn off your mouth order “alecha” not “wat”!

By request, here are links to the Ethiopian recipes I  used the other night.  If you try it, let me know how it turned out!  Some of the spices have to be bought in a specialty store, or Amazon!  Doro Wat ,  Mesir Wat (red lentils).